A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Bushmills Blend presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
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Product Info
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Bushmills Blend presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
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Product Type:
Blends