Costa Rica

Costa Rica Tarrazu San Rafael – Single Origin

Grown in the legendary Tarrazu region—known as the “Area of the Saints”—this coffee flourishes in rich volcanic soil and ideal high-altitude conditions. Carefully washed and graded as Strictly Hard Bean, it delivers a cup that’s both refined and satisfying.

Tasting Notes:
Dark Chocolate · Plums · Smooth

Profile:

• Body: 4/5
• Sweetness: 3/5
• Acidity: 2/5

Enjoy a smooth, full-bodied coffee with rich notes of dark chocolate and plum, balanced by gentle sweetness and a mild acidity. Costa Rica Tarrazu San Rafael performs beautifully as a bold espresso, a robust filter brew, or in milk-based drinks like flat whites and cappuccinos.

Recommended Brewing:

• Espresso
• Flat whites & cappuccinos
• Strong filter coffee

Experience the signature depth and elegance that make Tarrazu coffees a favourite among discerning coffee lovers.