Ethiopia - Yirgacheffe

Ethiopia Yirgacheffe – Single Origin

Sourced from the celebrated Negele Gurbitu area in Ethiopia’s Yirgacheffe region, this coffee is grown at elevations between 1,700 and 2,000 meters and harvested from October to December. Crafted from heirloom varieties and fully washed, it delivers the distinctive qualities that make Yirgacheffe coffees world-renowned.

Tasting Notes:
Earl Grey · Whiskey · Floral

Profile:

• Body: 3/5
• Sweetness: 3/5
• Acidity: 4/5

Expect a truly unique cup with funky, floral aromatics and notes reminiscent of Earl Grey tea and whisky. Ethiopia Yirgacheffe is perfect for those seeking an unusual, expressive filter coffee or a surprising, complex espresso.

Recommended Brewing:

• Unusual, aromatic filter coffee
• Surprising, floral espresso

Discover the vibrant, adventurous flavours that set Yirgacheffe apart from the rest.