Bean & Brew Co.
Experience the exceptional quality of Cafenor’s limited edition Pacamara, a truly special coffee from the heart of El Salvador’s Metapan region. Grown at 1500 meters on José Wilian Díaz’s farm, La Mina de José, this large-bean variety reflects meticulous care and a commitment to sustainability.
Our vertically integrated mill, located in the Northern Santa Ana region, supports over 65 smallholder farmers—many of whom deliver cherries or dried parchment. Through training, shared infrastructure, and volume support, Cafenor empowers these local communities to access the global specialty market while promoting eco-friendly practices.
Processed on shaded African beds using washed, honey, or natural methods, and dried with care, this coffee embodies our mission of sustainability: powered by solar energy, water-wise, and certified carbon neutral via geothermal energy. The result is a harmonious cup that offers bright, complex flavors with a smooth, full-bodied profile—perfect as a juicy filter or a sweet espresso.
Celebrate tradition, community, and sustainability in every sip.
Farm: Anarquia
Altitude: 1500 masl
Process: Washed
Location: Caserio La Hondurita, Canton El Tunel
Varietal: Pacamara
Size: 250g
